Essay topic:Utilization of bacterial cellulose in foodAmbit:Functional polymerAuthor:Zhijun Shi, Yue Zhang, Glyn O. Phillips, Guang Yang*Key words:Bacterial cellulose; Microbial polysaccharide; FoodSource: journalSpecific source :Food Hydrocolloids, Volume 35, March 2014, Pages 539–545Published:2014.06Abstract:Bacterial cellulose (BC), a microbial polysaccharide, has significant potential...
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